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Part i: create an organizational chart for a fictional hotel that lists at least five positions, such as hotel general manager, food and beverage manager, planning and event manager, and operations manager.

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For this assignment, you will be further examining leadership, management, and planning. Part I: Create an organizational chart for a fictional hotel that lists at least five positions, such as hotel general manager, food and beverage manager, planning and event manager, and operations manager. Provide a brief description of each job and the responsibilities of each. Part II: Describe the differences between leadership and management. Include a discussion of the three types of leadership. State which style fits best with each position from the organizational chart and why. How can solid leadership make a hotel more successful?

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